Peas Curry

Recipe Summary: Green peas cooked with potatoes and spices to give this simple but delicious dish. Peas Curry can be served hot with Cumin Rice, Chappati, Roti, Puri

Difficulty: very easy
Prep Time: 20 minutes
Yield: 4 servings

Peas Curry Ingredients
Fresh green peas - 2 cups
Potatoes (boiled & mashed) - 2
Cumin seeds - 1 teaspoon
Green Chillies - 4
Tomato - 1
Onion - 1
Oil - 2 tablespoons
Coconut (grated) - 1 Tablespoon
Coriander leaves (chopped) - 2 tablespoons
Salt - to taste

Peas Curry Preparing Method
1. Heat the oil in a heavy-bottomed pan on medium level and splutter the cumin seeds. Add the green chilies and turmeric powder
2. Add the chopped onions, chillies, and tomatoes and fry for 2 minutes
3. Add the mashed potatoes, green peas, salt and 1 cup of (enough) water. Mix well and cook in sim till the potatoes and peas are cooked
4. Garnish with the grated coconut and chopped fresh coriander
Peas curry can is a suitable side dish for chappati