Onion Raita

Raitas are a sort of Indian side salad - good for serving with spicy food, but equally good on their own as a refreshing snack. The ingredients can vary depending on the fresh vegetables available. Carrots, cucumber, raddish, onion, tomatoes, coconut, anything that can be taken raw is mixed with curd and served as raita

Recipe Summary
Difficulty: Very easy
Prep Time: 10min
Yield: 4 servings

Ingrdients
Onion - 2 chopped
Curd - 200 ml
Salt - to taste
Green Chillies - 2
Tomato - 1 chopped
Coriander Leaves - few
Curry leaves - few
Method:
1. Mix all the chopped vegetables and salt except curd
2. Then add curd and mix well
Serve with vegetable biriyani, chicken biriyani, mutton biriyani, chapatti etc