Mint Rava Uppuma can be served for dinner along with onion raita. Mint helps for digestion and this mint rava uppuma is suitable diet for diabetic patients

Recipe Summary
Difficulty: Easy
Prep Time:20 minutes
Yield: 4 servings

Mint Rava Uppuma ingredients: Wheat rava - 1 cup
Tomato - 2
Onion - 1
Green Chillies - 2
Chilli powder - 1 tablespoon
Masala powder - 1 tablespoon
Mint leaves - 1 cup
Urad dhal - 1 teaspoon
salt - to taste
Oil - 1 tablespoon

Mint Rava Uppuma preparation:
1. Cook the wheat rava with 1:3 ratio of water
2. Cut the onions and tomatoes lengtwise
3. Heat oil in a pan and add mustard seeds, green chillies, onion, tomato, chilli powder, masala powder, mint leaves and salt. Fry them until it becomes like a curry
4. Now add the cooked wheat rava and mix well
5. Serve mint rava uppuma with onion raita