Mint chutney is known for its flavour. It helps in digestion and mint is a good source of iron.

Recipe Summary
Difficulty: Easy
Prep Time:10 minutes
Yield: 4 servings

Ingredients
Big onions - 2
Tomatoes - 2
Garlic - 2
Tamarind - 1 inch
Mint leaves - 2 small bunches
Red Chillies - 4
Salt to taste
Oil 3 teaspoons

Preparing Method
1. Fry the onions and tomatoes with garlic
2. Add cleaned mint leaves and chillies to fry.
3. Add salt and tamarind and grind all the ingredients to a paste.