Milk Appam is a South Indian Chettinad recipe made from rice floar and coconut. The cardomon added with coconut milk brings flavour, aroma and richness to the recipe. One of the all time favorite recipe.

Recipe Summary
Difficulty: Difficult
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings

Milk Appam Ingredients
Rice flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 50g
Salt - 1 pinch
Cardomom - 3
Oil for frying

Milk Appam Preparing Method
1. Grind coconut and take the milk.
2. Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
3. To this, add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
4. With a spoon, pour one by one in oil and fry. Turn it over in oil until milk appam is fully cooked.