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Coimbatore City Vegetarian - South Indian Recipes Capsicum Curry - side dish

Capsicum Curry - side dish

( 6 Votes )

Capsicum Curry is side dish served with chappati, roti, naan

Recipe Summary
Difficulty: Easy
Cook Time: 20 minutes
Yield: 4 servings

Capsicum Curry Ingredients
Onions - 2
Tomatoes - 3
Chilli powder - 2 teaspoon
Coriander powder - 2 teaspoon
Garam Masala - 1/2 teaspoon
Capsicum - 4-5
Cinnamon -2 pieces
Cloves - pieces
Oil - 2 tablespoon
Salt - to taste

Capsicum Curry Preparing Method
1. Grind the onions and the tomatoes
2. Cut the capsicum into pieces (bigger)
3. Heat 1 table spoon oil in a pan and fry the capsicum in a medium flame until it is half cooked
4. Then remove the capsicum from the pan and in the same pan add 1 teaspoon of oil
5. Add cinnamon and cloves. When they splutter add the tomato onion paste. Let it cook until the oil separates
6. Now add the chilli powder, coriander powder, garam masala, and salt
7. Mix them properly and add the capsicum to it. When the capsicum gets cooked ( 5-10 min), Capsicum curry is ready to serve.