Cabbage Chutney can be served as a side dish for dosai and idli. Cabbage is very good source of vitamins and it cures ulcer

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Yield: 4 servings

Ingredients
Cabbage(Chopped) - 1 cup
Garlic - 2 cloves
Tamarind - Small lemon size
Cumin seed - 1 teaspoon
Oil - 1 teaspoon
Green chilles - 4
Tomatoes (Chopped) - 1/2 cup
Coriander leaves - few
Salt to taste

Preparing Method
1. Heat oil in a pan and fry the cabbage till its colour changes or it is cooked
2. Transfer the cabbage into a bowl and fry the tomatoes in the same pan till the water evaporates
3. Now put all the Ingredients in the mixer except the coriander and grind it
4. After grinding, garnish with nicely chopped coriander leaves