Brinjal Masala Curryis a spicy curry served with rice

Recipe Summary
Difficulty: Easy
Cook Time: 20 minutes
Yield: 4 servings

Ingredients
Brinjals - 10
Oil - 3 tablespoons
Salt

For Masala
Cinnamon - 2 bits
Cloves - 2 nos
Fennel Seeds - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Peppercorns - 1/2 teaspoon
Cashews - 5
Ginger - a small piece
Garlic - 2 cloves
Green chillies - 2 nos
Grated coconut - 2 tablespoon
Onion - 1 small
Coriander leaves - few

Preparing Method
1. Grind the ingredients for masala into a paste
2. Cut he brinjal into lengthy pieces
3. Heat 1 tablespoon of oil and fry the brinjals for 5- 10 min and keep it aside
4. In the same pan heat the rest of the oil and saute the ground masala with little turmeric powder
5. Add the fried brinjal and cook it until the oil separates. Dont stir often because the brinjal will smash
Serve this Brinjal masal curry with rice