This dish is very popular in karnataka and Bisi Bele Baath means hot dhal and rice

Recipe Summary
Difficulty: Easy
Prep Time:45 minutes
Yield: 4 servings

Ingredients
Rice - 1 1/2 cups
Redgram dhal - 1 cup v Mixed vegetables -[100gms each cut in cubes
Potatoes, carrots, pearl onions, beans
Tamarind pulp - thick 1/2 cup
Sambaar powder -- 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Ghee - 4 tablespoon

To Grind:
Sesame seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Black pepper - few
Coconut - 2 table spoons
Red chillies - 2
Method:
1. Pressure cook dhal and keep aside
2. Grind the ingredients in the list
3. After grinding take a thick bottomed vessel, add ghee and fry the paste nicely until you get a good aroma
4. Then add the mixed vegetables, tamarind pulp, dry ingredients - sambaar powder, chilli and turmeric powder, salt and keep stirring
5. Now add the washed rice, the cooked dhal and also add the required amount
of water for cooking (for this quantity 5-6 cups of water should be sufficient)
6. Note: After the baath has been cooked it should be in a semi solid consisitency. Serve hot with pappads