Aloo Bath
Aloo Bath made with baby potatoes can be prepared for kids' lunch box. Children love to eat the small potatoes and this recipe is easy for mothers' to prepare in the rushing morning hours.

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 2 servings

Ingredients
Garam Masala - 2 tablespoon
Baby potatoes - 20
Salt - to taste
Raw rice - 250g
Oil - as required
To grind:
Mint Leaves - 1 bunch
Corriander leaves - 1 bunch
Grated coconut - 1 table spoon
Green Chillies - 4
Red Chillies - 2

Preparing Method
1. Wash the rice and soak for 10 minutes
2. Heat little oil in a pressure cooker and put the baby potatoes with skin
3. After frying if for 5 minutes, add the ground paste. Add salt to taste
4. Add rice to this, mix properly and add 500ml (2cups) of water. Add the garam masala also
5. Cook it for 3 whistles and serve with onion raita