Tomato Soup
Recipe Summary
Tomato soup is a delicious appetizer, served with fried bread pieces. The taste of the soup depends on the variety of the tomatoes

Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Ingredients
Tomato juice - 4 cups
Corn flour - 1 teaspoon
Roasted cumin seed powder - 1 teaspoon
Ginger - garlic paste - 1 teaspoon
Milk - 1 Tablespoon
Salt and pepper to season

Preparing Method
1. Prepare tomato juice by grinding 5-8 tomatoes and straining it in a sieve. The tomatoes you select should not be sour
2. Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame. Allow it to boil in low flame for few minutes
3. Then, add the milk and let it boil in low heat for about 3 minutes
4. Serve hot with croutons or fried bread pieces