Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings

Ingredients
Olive oil - 1 tablespoon
Large onions, finely chopped - 2
Garlic cloves, minced - 4
Chicken broth - 6 cups
Peeled plum tomatoes
Freshly grated cheese -2 tablespoons

Preparing Method
1. Heat 2 tablespoons olive oil in a heavy large pot over medium heat.
2. Add onions and cook, stirring occasionally, until very tender, about 25 minutes.
3. Add minced garlic and cook, stirring, for 1 minute.
4. Add chicken broth, tomatoes, and 6 tablespoons of grated cheese.
5. Simmer soup uncovered 20 to 30 minutes, stirring occasionally.
6. Season, to taste, with salt and pepper.