Chicken Manchurianis a fried chicken recipe served along with chappathi, roti, naan, pulkas and fried rice, etc., This delicious deep fried boneless chicken food is liked by people all ages.

Recipe Summary
Difficulty: Easy
Prep Time: 2 hours
Yield: 4-5 servings

Chicken Manchurian Ingredients
Bone less chicken - 1 kg
Ginger-garlic paste - 2 tablespoon
Chilli powder - 1 teaspoon
Tomato ketchup - 2 teaspoon
Maida - 2 tablespoons
Corn flour - 2 tablespoons
Salt - to taste
Soyasauce - 2 teaspoon
Egg - 1
Oil - to fry
Curry leaves - few

Preparing Method
1. Mix ginger-garlic paste, chilli powder, ketchup, maida, cornflour, salt, soyasauce, egg with cleaned and cut chicken. Marinate for 1- 1 ¬? hour
2. Stir it constantly while boiling to thicken the mixture
3. Deep fry the chicken one by one
4. Fry the curry leaves and garnish while serving chicken manchurian.

Chicken manchurian is a non-veg recipe from India.