Chicken 65

Children love Chicken 65 recipe very much. It is better to prepare this chicken recipe at home. It is very easy to cook recipe also. Chicken 65 is a little hot and spicy chicken pieces recipe served in India (snacks).

Chicken 65 Recipe Summary
Difficulty: Easy
Prep Time: 3 hour
Yield: 4 servings

Chicken 65 Ingredients
Chicken - 1 kg
Curd - 1 cup
Chilli powder - 2 teaspoons
Coriander Powder - 2 teaspoons
Ginger Garlic paste - 2 tablespoons
Salt - taste
Pepper - 1/2 teaspoon
Garam Masala - 1 teaspoon
Lemon - 1/2
Oil to fry
For Garnishing use Tomato, Lemon and Onion.

Chicken 65 Preparing Method
1. Clean and cut Chicken into pieces
2. Add chilli powder, ginger garlic paste, salt, curd and marinate for 2 hours in the refrigerator
3. Cook chicken in the pan till it is half cooked with little oil
4. Then deep fry the chicken till it is crispy. You can garnish the chicken with tomato, lemon and onion

It is better to avoid eating it in restaurants because they serve with ajinomotto and colours which is not healthy. Even the chicken leg piece can be done in the same way. More chicken recipes