Idli Burger recipe can be prepared by children and very easy to make
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 10 minutes
Yield: 3 servings

Ingredients
Idlis - 6
Processed grated cheese - 1/4 cup
Grated carrots - 1 cup
Potatoes - 2
Pepper powder - 2 teaspoons
Salt - to taste
Tomato ketcup - as needed
Butter - 2 teaspoons

Preparing Method
1. Cut each idli into two width wise and spread butter on both the base
2. Cook the potatoes partially and grate them
3. Then put grated potatoes, sprinkle salt and white pepper on the lower half of the idli. Then put a layer of grated cheese on top of it with tomato ketchup on top of this put finely grated carrots. Place the other base and press lightly
4. Insert a toothpick and put one cherry and cheese cube which looks attractive
5. Do the same with the remaining idlis