Gus Guse Paisa is a delicious fresh juice which helps better digestion with cardamom flavor.

Ingredients: Poppy seeds - 1/2 cup
Grated coconut -- 1/2 cup
Rice - 1 tablespoon
Jaggery ( or Brown Sugar ) - 1/2 cup
Cardomon powder -- 1/4 th teaspoon
Method:
1. Fry poppy seeds and rice without oil (dry-fry) till rice becomes more whitish
2. Soak in little water for half an hour
3. Grind coconut, cardamom powder, poppy seeds and rice until fine
4. Filter the liquid and keep the filtrate
5. Now, heat jaggery with little water and filter off (not required if using brown sugar)
6. Mix the jaggery and poppy seed filtrate and allow it to boil. Finally add little milk to attain required consistency