Food and Recipes

Baby Food ( 4 Articles )
Food that is made specifically for infants, roughly between the ages of six months to two years. Baby foods are designed for ease of eating; either a soft, liquidy paste or an easily chewed food, with good nutritional value. This is due to the fact that infants lack teeth and experience in eating.
Health and Cookery Tips ( 4 Articles )
Topics covered are the Nutrition and health, Nutrition and longevity, Dietary supplement & Food guide to health. The World Health Organization defines health as "a state of complete physical, mental and social well-being and does not consist only of the absence of disease or infirmity." Get cookery tips here.
Juices ( 9 Articles )
Juice is the liquid naturally contained in plants. The essence from the Fruits, Vegetables, Milk, Honey, Sugar are used in preparing and served cold or chill.
Desserts ( 14 Articles )
Dessert is a course that comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, like cheeses, ice creams, puddings, cakes, custurds and fruits.
Vegetarian - South Indian Recipes ( 101 Articles )
South Indian recipes are generally prepared using dhal, rice, vegetables, fruits and oil. Foods prepared using Fruits, Nuts, Seeds, Vegetables, and other plant matter, vegetable oils, some animal products including eggs, milk, curd, ghee, cheese, and honey.
Non-Vegetarian ( 17 Articles )
Non-Vegetarian Food prepared mainly from Chicken, Fish, Mutton, Seafood, Pork, Egg. Get great Indian food recipes here
Soups ( 17 Articles )
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables, leaves in stock or milk or hot water, until the flavor is extracted. Soups are served hot or cold depending on the recipe.