Seasame Seeds Ladoo is an easy South Indian dessert made for special occasions. Seasame Seeds Ladoo is especially made during Navarathiri festival in Tamil Nadu.

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: About 20 ladoos

Ingredients
White Sesame Seeds - 4 cups
Water - 1/2 cup< br /> Powdered Jaggery - 1 1/2 cups
Coconut - 1 cup (chopped finely into small pieces)

Preparing Method
1. Dry roast the sesame seeds until light brown in color.
2. Prepare syrup by boiling water and jaggery on low heat.
3. Add coconut pieces and simmer until syrup becomes thick and sticky.
4. Add sesame seeds and mix well. Shape into balls quickly.