Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 4 cups(servings)

Carrot Halwa Ingredients
Carrots - 200 grams
Milk - 1 cup
Condensed milk - 2 tablespoons
Fresh cream - 2 tablespoons
Fine sugar - 4 tablespoons
Ghee (clarified butter) - 2 tablespoons
Cardamom powder - a little
Chopped nuts (like almonds and raisins)

Carrot Halwa Preparing Method
1. Heat ghee on medium level in a pan till hot.
2. Add grated carrots and mix well. Fry the carrots for about 10 minutes or till they are cooked.
3. Mix milk, sugar and condensed milk
4. Add to carrots and keep on low heat uncovered for about 7 minutes, stirring periodically.
5. Add fresh cream. Sprinkle cardamom powder and nuts fried in ghee and mix well.
6. Serve Carrot Halwa hot or cold.