COIMBATORE: The Tamil Nadu Agricultural University will organise a training in preparing chocolate and confectionery products on March 9 and 10 at the university premises.

According to a university release, the training will cover the following: chocolate, fruit candy, chikkies, lollipop, jujups, fondant, fudge, toffee, caramel, marzipan and marshmallows.

Aim

It is aimed at those seeking avenues for self-employment.

Those interested can attend by paying a fee of Rs. 1,000.

For details, contact Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003.

For details and registration, contact 0422-6611340 / 6611268 before March 9.

Courtesy - Hindu