Ragi or Millet is a very good source of Protein, vitamins and minerals which is very essential for the infant. Ragi porridge can be made with salt or sugar according to the baby's interest

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: About 1 cup

Ragi Porridge Ingredients
Sprouted Ragi -2 Table spoons
Ghee -1 Table spoon
Sugar/ salt

Ragi Porridge Preparing Method
1. For sprouting: Soak Ragi for 6 hours and drain the water. Put it in a muslin cloth and leave it aside for 10 hours or Put the soaked ragi in an air tight box and leave it for 10 hours for sprouting
2. Grind the sprouted ragi into a paste and strain it.
3. To the strained ragi milk add sugar or salt to taste and heat.
4. Stir it continuously till it becomes paste
5. Either ghee or milk can be added

Ragi porridge can be given twice a day to infant baby.